Ceramic Sashimi Plate & Dry-Ice Bottle – Japanese Tableware, Toothpick Holder

⭐ Why Chefs Plate With Smoke

• Instant theatre – drop dry-ice into bottle; vapour cascades over sashimi, mousse, cocktails for 60s guest wow
• Hand-glazed ceramic – heat-resistant stoneware, kiln-fired at 1200°C; microwave & dishwasher safe
• Dual-purpose bottle – 6cm tall, 3cm mouth; works as toothpick holder, sauce dish, mini storage when smoke show ends
• Restaurant size – plate 25×12cm; fits 12pc sashimi, 8pc nigiri, 3 scoops ice-cream, micro-greens garnish
• Photo-ready matte – soft ivory glaze diffuses light; no glare for food-blog or Instagram shots
• Gift-boxed – arrives padded in kraft box with dry-ice tongs; perfect for sushi lovers, izakaya openings, birthdays

📊 Smoke Time vs Volume

🔧 Specs

• Material: high-fire ceramic (stoneware)
• Plate: 25×12×2cm, 420g
• Bottle: 6×3cm, 80ml, 70g
• Glaze: matte ivory, lead-/cadmium-free
• Heat: microwave & dishwasher safe to 250°C
• Style: Japanese tableware, izakaya grade

📦 In the Box

• 1× ceramic sashimi plate
• 1× dry-ice effect bottle (doubles as toothpick holder)
• Stainless mini tongs for dry-ice handling
• English/Japanese usage card

⚠️ Dry-Ice Safety

• Use food-grade dry-ice pellets only; handle with tongs
• Allow vapour to dissipate before serving; do not ingest solid CO₂

🚚 Shipping & Warranty

• Ships from CN/US/EU warehouses – 2-7 day delivery