Singwinner Chocolate Tempering Machine – 2/3-Tank, 30–85°C, Home & Pro Use

⭐ Why Chocolatiers Upgrade

• 2 or 3 independent pots – melt dark, milk & white at the same time; no cross-flavour
• Dial-accurate 30–85°C – hold 31°C for perfect dark temper, 45°C for silky milk, 50°C for caramel dipping
• Dry-heat uniformity – electric element warms entire base; no hot spots, no burnt chips
• Filter-free stainless pots – lift out, pour straight into moulds; dishwasher safe, induction friendly
• Compact footprint – A4-page size; sits beside espresso machine or on market stall counter
• CE / RoHS certified – food-safe SUS304 interior, cool-touch housing, over-temp cut-off

📊 Temper Guide

🔧 Specs

• Brand / Model: DUTRIEUX Singwinner melting machine
• Tanks: choose 2 or 3 (1kg capacity each)
• Temperature: 30–85°C stepless dial, ±1°C stability
• Power: 150W (2-tank) / 200W (3-tank)
• Voltage: 220V 50Hz (EU/UK plug)
• Pot material: SUS304, removable
• Body: cool-touch PP + steel shell
• Size: 2-tank = 28×18×9cm / 3-tank = 38×18×9cm
• Certifications: CE, RoHS

📦 In the Box

• Chocolate tempering base
• 2 or 3 × stainless melting pots
• Power cable (1m)
• User manual (EN/FR/DE/ES)

⚠️ Use & Care

• Pre-heat pot 5min before adding callets; wipe water traces to avoid seizing
• Never immerse base; pots only in dishwasher

🚚 Shipping & Warranty

• Ships from EU warehouse – 2-5 day delivery
• 30-day free returns
• 1-year heating element & thermostat warranty