# Mini Snowflake Ice Maker & Shaver – Korean Bingsu Machine (3L, 360W, 60kg/day)
Turn milk, juice or syrup into feather-soft snow in seconds—60kg of cloud-textured ice per day from a countertop unit smaller than a microwave.
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## ⭐ Why Customers Switch to the LZHZXY 60
- **Authentic Korean bingsu texture** – 0.4mm micro-shaved flakes absorb syrup instantly; melts on contact with tongue
- **60kg daily output** – non-stop 2.5kg per hour; keep up with lunch rush or party waves without pre-freezing blocks
- **3L quick-load bucket** – drop in milk, fruit purée or flavoured water; no moulds, no waiting
- **360W high-torque motor + air-cooling** – runs 8h continuously; thermal protector auto-resets
- **Dual-voltage ready** – choose 110V (US, JP) or 220V (EU, UK, AU) at order; plug-and-play, no transformer
- **Counter-top footprint** – 29 × 48.5 × 34cm; 18.5kg—slides under upper cabinets
- **One-knob operation + auto-reverse** – beginner-proof; blade reverses on overload, then continues
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## 📊 Performance Snapshot
| Mode | Output/min | Texture | Ideas |
|-------------|------------|----------------|---------------------------|
| Milk base | 40g | Snow-silk | Classic bingsu, red-bean |
| Fruit base | 45g | Velour flakes | Mango snow, strawberry |
| Plain water | 50g | Powder snow | Slush cocktails, margarita|
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## 🔧 Tech Specs
- **Model**: LZHZXY-60
- **Power**: 360W
- **Voltage**: 110V / 220V 50/60Hz (select before checkout)
- **Daily capacity**: 60kg (≈2.5kg/h continuous)
- **Bin volume**: 3L (1–1.2kg ice per batch)
- **Blade**: SUS304 stainless spiral, 0.4mm gap
- **Cooling**: forced-air, side vents
- **Noise**: <58dB at 1m
- **Size / weight**: 290 × 485 × 340mm | 18.5kg
- **Certifications**: CE, RoHS, LFGB food-contact safe
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## 📦 What’s in the Box
- Snowflake ice machine body
- 3L food-grade PC bucket
- Stainless snow scoop
- Non-slip silicone mat
- English/Fr/De/It user manual
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## ⚠️ Voltage & Customs
- Choose **110V** for US, CA, JP, MX
- Choose **220V** for EU, UK, AU, KR
- Import duty may apply; buyer responsible per local rules
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