ABOUT TAX

The buyer pay the duty/customs tax .The price does not include any duty or customs tax. After the machinearrives at customs, please keep the phone open and actively assist in customs clearance and tax payment, lf you want to know the amountof duty, please consult your local customs.

(Tax-free service for Buyer）

We can offer the option of delivering your order duty paid(DDP)This service is available for Europe, America, Canada,Saudi Arabia,UAE, Southeast Asian countries, and other countries.(please contact customer service to confirm if it applies toyour order).

Model: FR-CBR-3

Roast Capacity: 150-200g(best:200g)

Controller: LCD Touch Screen(cannot be connected to artisan)

Heat Transfer: Drum(Direct Drive Stirring Roasting)

Voltage: 110V-220-240V/50-60Hz

Heat Power: 700W

Heating Method: Electric Heating

System: AK System

Smoke Exhaust Pipe Size: Length 1m,Diameter 7.1cm

Size:320*205*260 mm

Weight: 7.5kgs

Accessories: beans collector*1、smoke pipe*1.smoke filter*1、cup *1

The machine can not be controlled in an artisan app.This roaster cannot be connected to artisan.

3RD Generation Direct drive stirring roasting replaces drum roasting(CBR-1/2)

Feature

Turbofan stirring and roasting beans, designed to be less likely to jam beans and less noise.

Smaller size, does not occupy space

Smaller capacity, 150-200g roasted beans suitable for high value and scarce coffee beans

3 roasting programs available

Auto Mode: After preheating, the beans are placed and the entire baking process is controlled by the system.

Assistant Mode: Based on Auto Mode, roasting temperature management is controlled by the program. Users focus on bean pouring timing during the development period.

Manual Mode: Users control the roasting time and temperature, observe the real-time status of the beans, and choose the appropriate time to pour the beans out during the development period.

Tip

When roasting, make sure the bean outlet door and the coffee silver skin collection box is tightly shut.

Do not put anything other than coffee beans into the machine for roasting.

When the machine is in use, keep a clearance of at least 20 centimeters around it for placement.

It is recommended to control the amount of beans for roasting within 200g for the best result. For automatic mode roasting, do not use less than 150g of beans.

A small amount of residual silver skin inside the drum after bean output is a normal phenomenon and will not affect the roasting effect.

Do not close the bean outlet door halfway during bean output, so as to avoid blockage and stalling.